Have you tried the new spring growth of a spruce tree? What an amazingly delicious and nutritious treat. Delightfully tender and citrusy in flavor. Of course, the taste depends greatly on the species, as some can be more bitter and astringent. When searching around look for norway, white, and blue spruce in particular. Foraging When…
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Violets (Viola spp.)
Violets (Viola spp.) Family: Violaceae Some common names include wild pansy, viola, and heartsease. There are over 600 species of violets throughout the world and many modern cultivars! Parts Used: flowers, leaves Energetics: cooling, moistening Taste: sweet, salty Plant Properties: alterative, demulcent, inflammatory modulator, lymphagogue, mild sedative Plant Uses: congested lymph, food, dry inflamed tissues,…