Spruce Tip Ice Cream

Have you tried the new spring growth of a spruce tree? What an amazingly delicious and nutritious treat. Delightfully tender and citrusy in flavor. Of course, the taste depends greatly on the species, as some can be more bitter and astringent. When searching around look for norway, white, and blue spruce in particular. Foraging When…

Forsythia Flower Syrup

Forsythia flowers are absolutely stunning early spring! The flowers are indeed edible, often bitter, but edible. Sprinkled on fresh garden salad or tossed in a pasta dish, they are sure to brighten your meal. However, their beauty doesn’t last. After a few short weeks of shining bright, they blend in with the green foliage. A…

Vanilla Rose Shortbread

Vanilla Rose Shortbread is certainly an involved dessert but the end result is worth it! The beauty of these cookies and the delightful taste of rose petals bring pure magic to this dessert. When identifying rose, note that all wild species are edible. There are many different species of rose in North America but they…

Fairy Gingerbread

Fairy Gingerbread Squares   This sweet treat is so delightful and SPICY! A perfect blend of ginger, black pepper, and pine needles. Pair this sweet treat with a cup of hot joe or strong tea and you’ll be glad you did.  The best part about these cookie squares is that no rolling, no cookie cutting,…

Shortbread Herbal Cookies – Violets

Shortbread Herbal Cookies I have come to a point in my life that I can’t imagine making cookies without adding flowers or herbs. I was first inspired by Lori Stern, a private chef and caterer in California, who adds loads of eye-popping color to all her dishes with the use of flowers. It was around…

Homemade Minty Ice Cream

Homemade Minty Ice Cream Aside from watermelon, ice cream has most definitely become a kid staple in our home this summer. So when I rediscovered my old Donvier Manual Ice Cream Maker in the basement, I knew what had to be done. I scoured the internet looking for easy recipes because I have kids and…