Pine (Pinus strobus)

Pine (Pinus strobus) Family: Pinaceae Genus: Pinus Largest conifer family in species diversity 250 recognized species in the world including pines, larches, spruces, firs, and hemlock Parts Used: bark, needles (leaves), pine resin, pollen, seeds Energetics: warming, drying Taste: pungent, bitter, sour Plant Properties: stimulating diuretic, stimulating expectorant, stimulating diaphoretic, modulates inflammation, nutrient-dense food, vulnerary,…

Wild Black Cherry (Prunus serotina)

Wild Black Cherry Prunus serotina Have you ever wondered why most cough syrups are cherry flavored? The taste of course would be one reason, but in fact cherry has an affinity for treating coughs. The wild cherry bark, and fruit were commonly used for medicinal purposes to treat coughs, diarrhea, digestive complaints, red rashes, and…