Garlic Mustard (Alliaria petiolata)

Garlic mustard, also known as Jack-by-the-hedge, is an unassuming plant with a powerful punch of garlic and mustard. This plant was introduced to the United States in the mid-1800’s, for food & medicine, and has since been creeping through the continent ever since. Garlic mustard is now considered an invasive species, a single plant can…

Forsythia Twist Bread

Forsythia Flowers It’s mid-April and the Forsythia is blooming here in New Hampshire. These cheery, yellow flowers are one of the first plants to add a pop of color to the landscape. Forsythia bushes are deciduous shrubs that can grow 3-9 feet in height and, rarely, up to 20 feet. Their drooping branches grow yellow…

Chive Blossom Pasta

Chive Blossom Pasta Homemade pasta can be such a fun way to explore various herbs, flowers, and tastes! Once you have a basic pasta recipe handy, the sky is the limit. Last year, I found myself making some stinging nettle pasta. It was fun to play around with the green color of nettle.  However it…

Valentine’s Day Roses

What to do with Valentine’s Day roses? Their beauty may be fading but these flowers can certainly bring more joy into your life! Most commercially purchased roses are sprayed with chemicals, so it’s advised not to consume them. Rose petal honey, ice cream, and cookies are absolutely delicious but best organic or wild (given you…

Stinging Nettle Crepes

Stinging Nettle Crepes Crepes are very nostalgic to me! My grandmother taught me how to make them when I was young and I continued making them for many years after. I made them every father’s day for years. Since then, I have strayed from the basic recipe by adding spinach, stinging nettle, and turmeric to…

Garlic (Allium sativum)

Garlic (Allium sativum) Family: Amaryllidaceae Genus: Allium Energetics: warming, drying Taste: pungent Plant Properties: circulatory stimulant, diaphoretic, expectorant, antimicrobial, carminative, immune modulating, vermifuge (parasites) Plant Uses: Hypertension, fungal & bacterial infections, colds, influenza, bronchial congestion, small intestinal bacteria growth, digestion, asthma, type 2 diabetes, insulin resistance Garlic has been approved by the Commission E as…

Herbal Pastilles (Pills)

Herbal Pastille Making What is a pastille? A pastille (or pill) is made by simply combining powdered herbs with a liquid or honey and rolling them into small pea-size balls. Some common uses are for sore throats, coughs, and, digestive complaints. Basic Pastille Recipe Place medicinal powdered herbs in a bowl and mix with honey…

Herbal Infused Sugars & Salts

Infused Sugars & Salts The colder nights are upon us here in New England and it’s time to squirrel away our summer and fall bounty. Fortunately there are a whole bunch of ways to preserve and enjoy herbs for months, even years to come! Here are a few ways I’ve preserved my herbs this year:…

Bath Fizzies!

Bath Fizzies! Bath bombs, bath fizzies, whatever you want to call them are so fun and easy to make! You can make them as potent or as pleasurable as you’d like and they can aid in soothing your body in all sorts of ways, from achy muscles to chilling out. I personally enjoy making them…

Herbal Crackers

Herbal Crackers The weather has definitely turned here in New England and now we’re frantically looking for our slippers, sweatshirts, and thick blankets. The air is crisp! Most of the plants in my yard and garden are falling back to earth and returning to where it all began. One of the few plants still thriving,…