Stinging Nettle Crepes

Stinging Nettle Crepes Crepes are very nostalgic to me! My grandmother taught me how to make them when I was young and I continued making them for many years after. I made them every father’s day for years. Since then, I have strayed from the basic recipe by adding spinach, stinging nettle, and turmeric to…

Nasturtium Pesto

Okay so most people are familiar with pesto – the unique combination of basil, Parmesan cheese, garlic, pine nuts, olive oil, and some salt. Oddly enough I’ve never made pesto with basil! (I have nothing against basil, in fact I find it quite medicinal and delicious). However, when you discover that a variety of leafy…