Valentine’s Day Roses

What to do with Valentine’s Day roses? Their beauty may be fading but these flowers can certainly bring more joy into your life! Most commercially purchased roses are sprayed with chemicals, so it’s advised not to consume them. Rose petal honey, ice cream, and cookies are absolutely delicious but best organic or wild (given you…

Sage (Salvia officinalis)

Sage (Salvia officinalis) Family: Lamiaceae (mint) Genus: Salvia Common names include garden sage, common sage, culinary sage Comes from the Latin word salvere meaning “to feel well and healthy, health, heal” Energetics: warming, drying Taste: pungent, bitter Plant Properties: aromatic, astringent, carminative, diaphoretic, antiseptic, blood moving Plant Uses: Sore throat, excessive sweating, infections, stagnant digestion,…

Herbal Infused Sugars & Salts

Infused Sugars & Salts The colder nights are upon us here in New England and it’s time to squirrel away our summer and fall bounty. Fortunately there are a whole bunch of ways to preserve and enjoy herbs for months, even years to come! Here are a few ways I’ve preserved my herbs this year:…

Wild Black Cherry (Prunus serotina)

Wild Black Cherry Prunus serotina Have you ever wondered why most cough syrups are cherry flavored? The taste of course would be one reason, but in fact cherry has an affinity for treating coughs. The wild cherry bark, and fruit were commonly used for medicinal purposes to treat coughs, diarrhea, digestive complaints, red rashes, and…