Flower Power Pop-Tarts

Let’s make some buttery homemade pop-tarts filled with your favorite edible flowers! Spring and summer are the perfect months to make these delightful, rich, and not so difficult breakfast treats. The best part is, they can be frozen and stored for later! I’m all about preserving the bounty that comes with the warmer seasons. How…

Stinging Nettle Crepes

Stinging Nettle Crepes Crepes are very nostalgic to me! My grandmother taught me how to make them when I was young and I continued making them for many years after. I made them every father’s day for years. Since then, I have strayed from the basic recipe by adding spinach, stinging nettle, and turmeric to…

Elderberry Breakfast Syrup & Crepes

Elderberry Breakfast Syrup & Crepes Crepes were the first dish I made as a child. Years ago, my Latvian grandmother taught me to make them the plain ol’ simple way – flour, eggs, milk. Through the years I have made them for my family, Fathers Day for my dad, and now for my children. Crepes…