Garlic (Allium sativum)

Garlic (Allium sativum) Family: Amaryllidaceae Genus: Allium Energetics: warming, drying Taste: pungent Plant Properties: circulatory stimulant, diaphoretic, expectorant, antimicrobial, carminative, immune modulating, vermifuge (parasites) Plant Uses: Hypertension, fungal & bacterial infections, colds, influenza, bronchial congestion, small intestinal bacteria growth, digestion, asthma, type 2 diabetes, insulin resistance Garlic has been approved by the Commission E as…

Herbal Pastilles (Pills)

Herbal Pastille Making What is a pastille? A pastille (or pill) is made by simply combining powdered herbs with a liquid or honey and rolling them into small pea-size balls. Some common uses are for sore throats, coughs, and, digestive complaints. Basic Pastille Recipe Place medicinal powdered herbs in a bowl and mix with honey…

Garden Lawn

Garden Lawn by Lois & Jay What got you started? Jay and I decided to start converting our yard into different gardens, because grass was annoying to maintain. Sure, it looks nice but we soon realized after buying our house, that we were not suited for that kind of maintenance. We care less about how…

White Bean Hummus Stuffed Flowers

White Bean Hummus Stuffed Flowers (Vegan & Gluten Free) Here’s a little story about The Three Sisters The Three Sisters are the three main agricultural crops in various Native American groups in North America: winter squash, maize (corn), and climbing beans. These lovely sisters are inter-planted with one another because they thrive in each others…

Livin’ Lawn

Livin’ Lawn This summer I’ve chatted more about lawns than I ever thought I would. It may have something to do with being a homeowner or maybe being in my thirties or maybe because I think my lawn is pretty cool, who knows? To give you a little recap here is a post taken from…

Nasturtium Pesto

Okay so most people are familiar with pesto – the unique combination of basil, Parmesan cheese, garlic, pine nuts, olive oil, and some salt. Oddly enough I’ve never made pesto with basil! (I have nothing against basil, in fact I find it quite medicinal and delicious). However, when you discover that a variety of leafy…

Save the Corn Silk!

The corn is plentiful in New England late summer early fall, as are the barbecues, friendly gatherings, and warm summer nights. It’s almost as if corn and gatherings go hand in hand. Sometimes you even need to construct a small army just to prepare it! The kids love to get involved with shucking the corn,…