Wild Garlic + Kale Pesto

Hello Spring! With all the wild greens beginning to grow, spring is a wonderful time to make all sorts of pesto. Field Garlic, Allium vineale, is one of those greens! This delightful plant grows in clumps of linear, round leaves among grasses and deciduous woodlands. Each leaf is hollow, much like a chive and tastes…

Garlic Mustard (Alliaria petiolata)

Garlic mustard, also known as Jack-by-the-hedge, is an unassuming plant with a powerful punch of garlic and mustard. This plant was introduced to the United States in the mid-1800’s, for food & medicine, and has since been creeping through the continent ever since. Garlic mustard is now considered an invasive species, a single plant can…

Nasturtium Pesto

Okay so most people are familiar with pesto – the unique combination of basil, Parmesan cheese, garlic, pine nuts, olive oil, and some salt. Oddly enough I’ve never made pesto with basil! (I have nothing against basil, in fact I find it quite medicinal and delicious). However, when you discover that a variety of leafy…