Chive Blossom Pasta

Chive Blossom Pasta Homemade pasta can be such a fun way to explore various herbs, flowers, and tastes! Once you have a basic pasta recipe handy, the sky is the limit. Last year, I found myself making some stinging nettle pasta. It was fun to play around with the green color of nettle.  However it…

Pine (Pinus strobus)

Pine (Pinus strobus) Family: Pinaceae Genus: Pinus Largest conifer family in species diversity 250 recognized species in the world including pines, larches, spruces, firs, and hemlock Parts Used: bark, needles (leaves), pine resin, pollen, seeds Energetics: warming, drying Taste: pungent, bitter, sour Plant Properties: stimulating diuretic, stimulating expectorant, stimulating diaphoretic, modulates inflammation, nutrient-dense food, vulnerary,…

Valentine’s Day Roses

What to do with Valentine’s Day roses? Their beauty may be fading but these flowers can certainly bring more joy into your life! Most commercially purchased roses are sprayed with chemicals, so it’s advised not to consume them. Rose petal honey, ice cream, and cookies are absolutely delicious but best organic or wild (given you…

Garlic (Allium sativum)

Garlic (Allium sativum) Family: Amaryllidaceae Genus: Allium Energetics: warming, drying Taste: pungent Plant Properties: circulatory stimulant, diaphoretic, expectorant, antimicrobial, carminative, immune modulating, vermifuge (parasites) Plant Uses: Hypertension, fungal & bacterial infections, colds, influenza, bronchial congestion, small intestinal bacteria growth, digestion, asthma, type 2 diabetes, insulin resistance Garlic has been approved by the Commission E as…

Sage (Salvia officinalis)

Sage (Salvia officinalis) Family: Lamiaceae (mint) Genus: Salvia Common names include garden sage, common sage, culinary sage Comes from the Latin word salvere meaning “to feel well and healthy, health, heal” Energetics: warming, drying Taste: pungent, bitter Plant Properties: aromatic, astringent, carminative, diaphoretic, antiseptic, blood moving Plant Uses: Sore throat, excessive sweating, infections, stagnant digestion,…

Herbal Infused Sugars & Salts

Infused Sugars & Salts The colder nights are upon us here in New England and it’s time to squirrel away our summer and fall bounty. Fortunately there are a whole bunch of ways to preserve and enjoy herbs for months, even years to come! Here are a few ways I’ve preserved my herbs this year:…

Burdock (Arctium lappa, A. minor)

Burdock, also known as Gobo, is one of those plants that’s been calling to me for a while now. Sometimes when you need a plant, they find a way into your life and make their presence known. A year or two ago I began gathering Stinging Nettle from a local farm. They considered this plant…

Homemade Minty Ice Cream

Homemade Minty Ice Cream Aside from watermelon, ice cream has most definitely become a kid staple in our home this summer. So when I rediscovered my old Donvier Manual Ice Cream Maker in the basement, I knew what had to be done. I scoured the internet looking for easy recipes because I have kids and…

Autumn Olive (Elaeagnus umbellata)

Autumn Olive Elaeagnus umbellata “Sacred Olive Tree” I recently discovered this beautiful plant not too long ago living in my neighborhood. We are neighbors and I didn’t even know it! Autumn Olive is such a unique looking plant and quite easy to recognize once you know what to look for. I was on a walk…

Elderberry Tincture

Elderberry Tincture Tis’ the season for Elderberries here in New England. The lacy flowers have fallen, meaning the small green berries that form are starting to plump up and turn dark blue to black. The flowers are the reproductive organs and therefore will turn to fruit when pollinated. Elder, to me, marks the change of…