Wild Garlic + Kale Pesto

Hello Spring! With all the wild greens beginning to grow, spring is a wonderful time to make all sorts of pesto. Field Garlic, Allium vineale, is one of those greens! This delightful plant grows in clumps of linear, round leaves among grasses and deciduous woodlands. Each leaf is hollow, much like a chive and tastes…

Buchujeon – Garlic Chive Pancakes

Buchujeon Garlic Chive Pancakes A few days ago, while strolling through my yard, I noticed one of my onion chive plants flowering again. Instead of the puffy purple flowers that sway in the breeze in early summer there were white star-like flowers! I quickly realized I was growing garlic chives and didn’t know it! As…

Nasturtium Pesto

Okay so most people are familiar with pesto – the unique combination of basil, Parmesan cheese, garlic, pine nuts, olive oil, and some salt. Oddly enough I’ve never made pesto with basil! (I have nothing against basil, in fact I find it quite medicinal and delicious). However, when you discover that a variety of leafy…