Maple Blossom Fritters

Big leaf maple trees bloom from April to early May here in New Hampshire and what a treat it is! Such a beautiful bouquet of yellow-green blossoms. The flowering clusters emerge in the spring, right before the leaves grow. Each stalk is full of nectar and taste pleasantly sweet. They can easily be plucked from…

Fairy Gingerbread

Fairy Gingerbread Squares   This sweet treat is so delightful and SPICY! A perfect blend of ginger, black pepper, and pine needles. Pair this sweet treat with a cup of hot joe or strong tea and you’ll be glad you did.  The best part about these cookie squares is that no rolling, no cookie cutting,…

Shortbread Herbal Cookies – Violets

Shortbread Herbal Cookies I have come to a point in my life that I can’t imagine making cookies without adding flowers or herbs. I was first inspired by Lori Stern, a private chef and caterer in California, who adds loads of eye-popping color to all her dishes with the use of flowers. It was around…

Herbal Crackers

Herbal Crackers The weather has definitely turned here in New England and now we’re frantically looking for our slippers, sweatshirts, and thick blankets. The air is crisp! Most of the plants in my yard and garden are falling back to earth and returning to where it all began. One of the few plants still thriving,…

White Bean Hummus Stuffed Flowers

White Bean Hummus Stuffed Flowers (Vegan & Gluten Free) Here’s a little story about The Three Sisters The Three Sisters are the three main agricultural crops in various Native American groups in North America: winter squash, maize (corn), and climbing beans. These lovely sisters are inter-planted with one another because they thrive in each others…