Garlic Mustard (Alliaria petiolata)

Garlic mustard, also known as Jack-by-the-hedge, is an unassuming plant with a powerful punch of garlic and mustard. This plant was introduced to the United States in the mid-1800’s, for food & medicine, and has since been creeping through the continent ever since. Garlic mustard is now considered an invasive species, a single plant can…

Hairy Bittercress

Hairy Bittercress, Cardamine hirsuta, is one of the smaller wild mustards in the Brassicaceae family.  Oddly enough, this plant is less hairy and bitter and more non-hairy and spicy! The hairs are very fine and without close inspection, you’ll miss them all together.  Identifying  Hairy Bittercress This plant consists of compound leaves with tiny leaflets…

Fairy Gingerbread

Fairy Gingerbread Squares   This sweet treat is so delightful and SPICY! A perfect blend of ginger, black pepper, and pine needles. Pair this sweet treat with a cup of hot joe or strong tea and you’ll be glad you did.  The best part about these cookie squares is that no rolling, no cookie cutting,…

Bonfire Cider

Bonfire Cider (Fire Cider) Bonfire Cider stimulates the immune system and digestive system during the colder months. For generations, herbal medicinal recipes have been prepared and passed down for many years to fight against the common cold and other illnesses. Recipes varied from year to year depending on what was available and in season. Even…