Wild Garlic Mustard Dressing

While taking a stroll in the forest, I stumbled upon some Garlic Mustard along the edge of the trail. For more information on how to identify this wonderful plant, click here. The rich garlic & onion taste is a perfect addition to all kinds of food. Add the leaves to salad, make a pesto, sauté…

Wild Garlic + Kale Pesto

Hello Spring! With all the wild greens beginning to grow, spring is a wonderful time to make all sorts of pesto. Field Garlic, Allium vineale, is one of those greens! This delightful plant grows in clumps of linear, round leaves among grasses and deciduous woodlands. Each leaf is hollow, much like a chive and tastes…

Stinging Nettle Soup

Stinging Nettle Soup This is a perfect summer soup made with fresh nettles and roasted vegetables. Today was cool and rainy, the best kind of day to make summer soup. The day before, when it was warm and sunny, I had gathered some fresh nettle tips. The tender young leaves at the top are delicious…

Bonfire Cider

Bonfire Cider (Fire Cider) Bonfire Cider stimulates the immune system and digestive system during the colder months. For generations, herbal medicinal recipes have been prepared and passed down for many years to fight against the common cold and other illnesses. Recipes varied from year to year depending on what was available and in season. Even…

Herbal Infused Sugars & Salts

Infused Sugars & Salts The colder nights are upon us here in New England and it’s time to squirrel away our summer and fall bounty. Fortunately there are a whole bunch of ways to preserve and enjoy herbs for months, even years to come! Here are a few ways I’ve preserved my herbs this year:…

Burdock (Arctium lappa, A. minor)

Burdock, also known as Gobo, is one of those plants that’s been calling to me for a while now. Sometimes when you need a plant, they find a way into your life and make their presence known. A year or two ago I began gathering Stinging Nettle from a local farm. They considered this plant…

Herbal Crackers

Herbal Crackers The weather has definitely turned here in New England and now we’re frantically looking for our slippers, sweatshirts, and thick blankets. The air is crisp! Most of the plants in my yard and garden are falling back to earth and returning to where it all began. One of the few plants still thriving,…

Buchujeon – Garlic Chive Pancakes

Buchujeon Garlic Chive Pancakes A few days ago, while strolling through my yard, I noticed one of my onion chive plants flowering again. Instead of the puffy purple flowers that sway in the breeze in early summer there were white star-like flowers! I quickly realized I was growing garlic chives and didn’t know it! As…

White Bean Hummus Stuffed Flowers

White Bean Hummus Stuffed Flowers (Vegan & Gluten Free) Here’s a little story about The Three Sisters The Three Sisters are the three main agricultural crops in various Native American groups in North America: winter squash, maize (corn), and climbing beans. These lovely sisters are inter-planted with one another because they thrive in each others…