Wild Garlic Mustard Dressing

While taking a stroll in the forest, I stumbled upon some Garlic Mustard along the edge of the trail. For more information on how to identify this wonderful plant, click here. The rich garlic & onion taste is a perfect addition to all kinds of food. Add the leaves to salad, make a pesto, sauté…

Wild Garlic + Kale Pesto

Hello Spring! With all the wild greens beginning to grow, spring is a wonderful time to make all sorts of pesto. Field Garlic, Allium vineale, is one of those greens! This delightful plant grows in clumps of linear, round leaves among grasses and deciduous woodlands. Each leaf is hollow, much like a chive and tastes…

Burdock (Arctium lappa, A. minor)

Burdock, also known as Gobo, is one of those plants that’s been calling to me for a while now. Sometimes when you need a plant, they find a way into your life and make their presence known. A year or two ago I began gathering Stinging Nettle from a local farm. They considered this plant…