Wild Garlic Mustard Dressing

While taking a stroll in the forest, I stumbled upon some Garlic Mustard along the edge of the trail. For more information on how to identify this wonderful plant, click here. The rich garlic & onion taste is a perfect addition to all kinds of food. Add the leaves to salad, make a pesto, sauté…

Woodland Slush

While exploring the forest for Maple trees to tap, I was pleasantly surprised to see a Maple sap icicle dripping from a branch above. A woodpecker had pecked a hole at some point which allowed for the sweet liquid to drip down to the earth below. Fortunately, with the cold temperatures in the evening, an…

Wild Garlic + Kale Pesto

Hello Spring! With all the wild greens beginning to grow, spring is a wonderful time to make all sorts of pesto. Field Garlic, Allium vineale, is one of those greens! This delightful plant grows in clumps of linear, round leaves among grasses and deciduous woodlands. Each leaf is hollow, much like a chive and tastes…